• Choose Your Food Wisely

    Posted on April 5, 2016

    Agriculture is a large source of our greenhouse gas footprint, with estimates varying from 8 to 15% of total emissions.  In addition to reducing food waste, we can also lower our impact by avoiding foods with high greenhouse gas footprints, especially beef and foods that require long-distance refrigerated transport. Want to learn more? Bon Appetit […]

    Continue reading